White Chocolate Rice Crispy Corn Cookies - Confessions of a Chocoholic
www.confessionsofachocoholic.com
Momofuku Milk Bar purists, don't get mad at me. I took Christina Tosi's famous corn cookies and modified it like I'm prone to doing - by adding more chocolate (
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Ingredients
- 2 sticks butter, at room temperature
- 1 1/4 cup sugar
- 1 egg
- 1 1/3 cups all purpose flour
- 2/3 cup corn powder
- 1/4 cup corn flour OR 1/4 cup all purpose flour + 4 teaspoons corn powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 1 cup white chocolate chips
- 1 cup rice crispies
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