Southwest Tofu Scramble Recipe | Samsung Food App

Ingredients

• 16 oz firm tofu crumbled
• ▢ 2 tablespoon oil
• ▢ 1 cup diced red pepper
• ▢ ½ red onion diced
• ▢ 2 cups chopped lacinato kale loosely packed
• salt to taste
• pepper to taste
• 2 tablespoon soy sauce use tamari to keep gluten-free
• ▢ 2 tablespoon water
• ▢ 1 tablespoon lime juice about ½ lime juiced
• ▢ 1 tablespoon nutritional yeast
• ▢ 1 teaspoon cumin
• ▢ ½ teaspoon smoked paprika
• ▢ ½ teaspoon turmeric
• ▢ ½ teaspoon garlic powder
• sriracha, to taste
• cherry tomatoes, to taste
• sliced avocado, to taste
• cilantro, to taste