Garam Masala Turkey with Raita | Gay Lea
This simple, nutritious sheet pan supper will quickly become a family favourite. With all the deliciousness and only one pan to clean, what’s not to love?
Ingredients
- 3/4 cup (175mL) Nordica Smooth Plain
- 3 tbsp (45mL) olive oil
- 2 tbsp (30mL) garam masala
- 2 tbsp (30mL) lime juice, fresh
- 2 garlic cloves, minced
- 1 turkey breast, skin-on, bone-in
- 1 tub (250g) Nordica Smooth Dips – Dill Ranch
- 1/2 cup (125mL) English cucumber, grated
- 1 tsp (5mL) jalapeño pepper, diced
- 1 garlic clove, pressed
- 6 cups (1.5L) cauliflower head, cut into bite-size florets
- 1 lb (500g) mini potatoes(assorted colours), halved
- 1/4 tsp (1mL) salt
- 1 jalapeño pepper, cut into rings
- flat leaf parsley, roughly chopped
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