Crema de calabaza y jengibre con anacardos - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 15 g de aceite
- 15 g de jengibre fresco
- 400 g de calabaza
- 100 g de patata
- 60 g de anacardos crudos
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 700 - 750 g de agua
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