Cupcakes, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 225 g (1 cup) softened butter
• - 125 g (1/2 cup) sugar
• - 3 eggs
• - 250 ml (1 cup) milk or orange juice (or half and half)
• - 500 ml (2 cups) white flour
• - 2 tsp. baking powder