Stuffed Celery Recipe | Saveur

Name: Stuffed Celery Recipe | Saveur
Ingredients: 6 oz. blue cheese, preferably Roquefort, crumbled (about ¾ cup), at room temperature; 6 oz. cream cheese, cut into 1-in. cubes, at room temperature; ¼ cup sour cream; ½ tsp. Worcestershire sauce; ⅛ tsp. hot sauce, preferably Tabasco; Green leaf lettuce, for garnish; 5 celery ribs, trimmed and halved crosswise into sticks; Paprika, for garnish; 5 pitted black California olives, halved, for garnish; Curly parsley sprigs, for garnish

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A creamy blue cheese filling elevates humble celery into an elegant, old-school hors d'oeuvre at L.A.’s legendary Musso & Frank Grill.

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Ingredients

6 oz. blue cheese, preferably Roquefort, crumbled (about ¾ cup), at room temperature
6 oz. cream cheese, cut into 1-in. cubes, at room temperature
¼ cup sour cream
½ tsp. Worcestershire sauce
⅛ tsp. hot sauce, preferably Tabasco
Green leaf lettuce, for garnish
5 celery ribs, trimmed and halved crosswise into sticks
Paprika, for garnish
5 pitted black California olives, halved, for garnish
Curly parsley sprigs, for garnish