Cheesy sage and garlic bread recipe | delicious. magazine

Ingredients

• 400ml hand-hot water
• 1½ tsp caster sugar
• 1 tbsp active dried yeast
• 325g strong white bread flour
• 175g stoneground wholemeal bread flour
• 1½ tsp fine sea salt
• Vegetable oil for greasing
• 2 tbsp coarsely chopped walnuts
• 3 tbsp finely grated cheddar
• For the sage and walnut pesto
• 30g shelled walnuts
• 30g pine nuts
• 16g fresh sage leaves
• 4 fat garlic cloves, crushed
• 120ml olive oil
• 50g cheddar cheese, finely grated
• you’ll also need…
• 26cm x 18cm x 7cm rectangular ovenproof baking dish (around 2 litres capacity)