Cheesy sage and garlic bread recipe
Savory cheese, sage, and garlic bread from Italy—perfect for any meal or party. Serves 6-8. Easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Measuring cup
- Fork
- Cup
- Mixing bowl
- Fine-mesh sieve
- Stand mixer
- Food processor
- Rolling pin
- Chef's knife
- Baking dish
- Plastic wrap
- Oven
- Cooling rack
- Kitchen scale
- Pastry brush
- Whisk
- Measuring spoon
- Oven mitt
- Kitchen towel
Ingredients
- 400ml hand-hot water
- 1½ tsp caster sugar
- 1 tbsp active dried yeast
- 325g strong white bread flour
- 175g stoneground wholemeal bread flour
- 1½ tsp fine sea salt
- Vegetable oil for greasing
- 2 tbsp coarsely chopped walnuts
- 3 tbsp finely grated cheddar
- 30g shelled walnuts
- 30g pine nuts
- 16g fresh sage leaves
- 4 fat garlic cloves, crushed
- 120ml olive oil
- 50g cheddar cheese, finely grated
- you’ll also need…
- 26cm x 18cm x 7cm rectangular ovenproof baking dish (around 2 litres capacity)
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