Avocado Chimichurri Bruschetta Recipe - (4.5/5)

Ingredients

• 2 Tbs. lemon juice
• 2 Tbs. red wine vinegar
• 3 cloves garlic, minced (1 Tbs.)
• 3/4 tsp. salt
• 1/2 tsp. red pepper flakes
• 1/2 tsp. dried oregano
• 1/4 tsp. ground black pepper
• 1/4 cup olive oil
• 1/4 cup chopped cilantro
• 1/4 cup chopped fresh parsley
• 2 avocados, peeled, pitted, and cubed
• 6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted