Buttery Cashew Brittle

Buttery Cashew Brittle

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Ingredients

  • 2 cups Sugar
  • 1 cup Light Corn Syrup
  • 1/2 cup Water
  • 1 cup Butter
  • 3 cups Cashews (12 ounce) Slightly Chopped
  • 1 tsp. Baking Soda

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