Sticky Buffalo Wings - aninas recipes
Sticky Buffalo Wings baked in a sweet curry sauce, perfect for snacking at braais or parties! No deep-frying needed. Perfectly spiced and delicious.
Ingredients
- 1/2 cup cooking oil
- 1/2 cup tomato sauce
- 1/4 cups Worcestershire sauce
- 1 onion (finely chopped)
- 3 teaspoons garam masala
- 1/2 cup fruit chutney
- 1 tablespoon salt
- 1 tablespoon mustard powder
- black pepper (to season)
- 2 dozen chicken drummets and winglets
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