Barbecued Baby Back Ribs For Charcoal Grill | America's Test Kitchen

Ingredients

• 1/2 cup table salt or 1 cup kosher salt, for brining
• 1/2 cup granulated sugar, for brining
• 4 pounds baby back ribs, (about 2 racks) or loin back ribs
• 1 tablespoon sweet paprika
• 1/2 teaspoon sweet paprika additionally
• 1 1/2 teaspoons chili powder
• 1 3/4 teaspoons ground cumin
• 1 1/2 teaspoons dark brown sugar
• 3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt
• 3/4 teaspoon dried oregano
• 3/4 teaspoon ground black pepper
• 1 teaspoon ground white pepper
• 1/2 teaspoon cayenne pepper