Beefy Spaghetti Soup Recipe from Italy | Ground Beef, Green Beans, and More

Ingredients

• 1/2 lb (227 g) ground beef, crumbled
• 1 cup frozen cut green beans
• 1 medium onion, chopped
• 1 1/2 cups spaghetti, broken (uncooked)
• 1 clove garlic, minced
• 1 tsp parsley flakes
• 4 cups beef stock
• 3/4 tsp salt
• 1 tsp olive oil
• 1/8 tsp pepper
• 1 mushroom, sliced
• 1 bay leaf
• 1 can tomato sauce
• 1/2 tsp oregano