Green Mountain at Fox Run Recipe: Baked Apples with Fresh Figs and Vermont Maple Syrup
We love how this simple and easy recipe from Green Mountain at Fox Run in Vermont highlights the flavors of the spa’s native Northeast with not only apples and figs, but maple syrup as well.
Ingredients
- 4 crisp, tart apples
- 2 tablespoons Vermont maple syrup
- 1 ripe fresh fig
- 1/4 teaspoon cinnamon
- 1 tablespoon chopped pecans (optional)
- Vanilla yogurt or light whipped cream (optional)
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