Buttermilk Biscuits | Farmers Dairy
Mellow, buttery and flaky buttermilk biscuits. Pair them with jam for breakfast or gravy or dinner!
Ingredients
- 500 mL (2 cups) all-purpose flour
- 15 mL (1 tbsp) baking powder
- 2.5 mL (½ tsp) baking soda
- 2.5 mL (½ tsp) salt
- 80 mL (⅓ cup) Farmers 20/80 Spread
- 177 mL (¾ cup) Farmers Buttermilk
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