Greek Yogurt Oatmeal Pancakes
Maple syrup perfectly complements the nutty flavor of these hearty oatcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at voskos.com.
Cooking tools:
- Skillet
- Spatula
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Aluminum foil
- Refrigerator
Ingredients
- 1 large egg, lightly beaten
- 1 cup VOSKOS® Plain Greek Yogurt
- 2 tablespoons canola oil
- 1/4 cup reduced fat milk
- 1/2 cup quick cooking oats
- 1/2 cup all purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
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