Ingredients
- 450ml grapeseed oil
- 1 clove garlic, finely sliced
- ½ golden shallot, finely sliced
- 10g black peppercorns
- 10g white peppercorns
- 10g Sichuan peppercorns
- 25ml brandy
- 115ml balsamic vinegar
- 40ml light soy sauce
- 50g granulated white sugar
- 15ml fish sauce
- 1 litre chicken stock
- 4g xanthan gum
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