BBQ Ham Sandwich w/ Ossian Ham – Carnivore Club USA
Pittsburgh-Style BBQ Ham Sandwich Made with Ossian Smoked Meats’ Old-Fashioned Boneless Ham It’s Pittsburgh’s cult classic—done right. This BBQ ham sandwich is smoky, sweet, and saucy with...
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Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
- Toaster
- Kitchen timer
- Plate
- Napkin
Ingredients
- 1 lb Ossian Old-Fashioned Boneless Smoked Ham, very thinly sliced or roughly chopped (see slicing tips below)
- 4 Kaiser rolls, split and lightly toasted
- 1/2 small white onion, thinly sliced
- 8–12 dill pickle slices
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Pinch of cayenne (optional)
- Salt
- pepper
- 1 1½ cups of your favorite sweet-and-tangy BBQ sauce
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