BBQ Ham Sandwich w/ Ossian Ham – Carnivore Club USA

BBQ Ham Sandwich w/ Ossian Ham – Carnivore Club USA

carnivoreclub.com

Pittsburgh-Style BBQ Ham Sandwich Made with Ossian Smoked Meats’ Old-Fashioned Boneless Ham It’s Pittsburgh’s cult classic—done right. This BBQ ham sandwich is smoky, sweet, and saucy with...

View full recipe on carnivoreclub.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Food processor
  • Saucepan
  • Stove
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Oven
  • Toaster
  • Kitchen timer
  • Plate
  • Napkin

Ingredients

  • 1 lb Ossian Old-Fashioned Boneless Smoked Ham, very thinly sliced or roughly chopped (see slicing tips below)
  • 4 Kaiser rolls, split and lightly toasted
  • 1/2 small white onion, thinly sliced
  • 8–12 dill pickle slices
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Pinch of cayenne (optional)
  • Salt
  • pepper
  • 1 1½ cups of your favorite sweet-and-tangy BBQ sauce

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