Laws and Lilies Bourbon Cocktail - The Local Palate
Try this bourbon cocktail with a homemade syrup that features various teas, garnished with hibiscus flower and orange zest.
Ingredients
- 1½ ounces Uncle Nearest 1856 Premium Whiskey
- 1 ounce Triple Crown Syrup (recipe follows)
- ½ ounce Ramazzotti Aperitivo Rosato
- 1 piece hibiscus flower in syrup, drained and halved (for garnish)
- 1 piece orange peel, a strip with pith removed (for garnish)
- 3 parts Rare Tea Cellars Earl Grey Tea
- 1-part Rare Tea Cellars Mint Meritage Tea
- 32 ounces (by volume) Granulated Sugar
- 32 fluid ounces Hot Water
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