Braised Brisket Mac 'N' Cheese - Treway Farm

Ingredients

• 2 tsp salt
• Drizzle Olive Oil
• 2 tsp black pepper
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1.5Kg Treway rolled brisket
• 500ml Potts beef stock (replace 400ml with beer if preferred)
• 1 tbs soft brown sugar
• 2 cloves garlic crushed
• 2 bay leaves and a handful of thyme springs
• 100g unsalted butter
• 100g plain flour
• 600ml whole milk
• 100ml double cream
• 200g cheddar
• 100g mozzarella
• 1 tbsp dijon mustard
• 250g cooked macaroni