Cachaça Fruit Cup (Difford’s Cup No.10) Cocktail Recipe

Name: Cachaça Fruit Cup (Difford’s Cup No.10) Cocktail Recipe
Ingredients: 25 ml Cachaça; 25 ml Orange Curaçao; 25 ml Rosso/sweet vermouth; 2 dashes Aromatic bitters; 50 ml Ginger ale; 50 ml Cola

www.diffordsguide.com

Discover how to make a Cachaça Fruit Cup (Difford’s Cup No.10) using Cachaça, Orange Curaçao, Rosso/sweet vermouth (+ 3 more) in 7 easy to follow steps

Keywords

cachaça fruit cup (diffords cup no.10) cocktail recipe
cachaça
orange curaçao
rosso/sweet vermouth
aromatic bitters
ginger ale
cola
collins glass
summer fruit cups and pimms
cachaca
angostura and angostura-style aromatic bitters

View full recipe on www.diffordsguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.

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