Baked Cod and Chorizo | PBS Food

Name: Baked Cod and Chorizo | PBS Food
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 6 ounces chorizo or smoked sausage (such as kielbasa) thinly sliced; 1 1/2 lbs. Yukon gold potatoes (peel first if desired), sliced 1/4 inch thick; 3 leeks white and light green parts only — halved lengthwise, rinsed, and thinly sliced into half-moons; 1 cup low-sodium chicken broth; 1/4 teaspoon crumbled saffron threads; 1 1/4 teaspoons kosher salt; 1/4 teaspoon black pepper; 2 1/2 to 3 pounds cod fillets; 1/2 cup fresh flat-leaf parsley leaves roughly chopped

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Ingredients

3 tablespoons olive oil
6 ounces chorizo or smoked sausage (such as kielbasa) thinly sliced
1 1/2 lbs. Yukon gold potatoes (peel first if desired), sliced 1/4 inch thick
3 leeks white and light green parts only — halved lengthwise, rinsed, and thinly sliced into half-moons
1 cup low-sodium chicken broth
1/4 teaspoon crumbled saffron threads
1 1/4 teaspoons kosher salt
1/4 teaspoon black pepper
2 1/2 to 3 pounds cod fillets
1/2 cup fresh flat-leaf parsley leaves roughly chopped