Cincinnati-style Slow Cooker Chili Recipe - Rich and Flavorful

Ingredients

• 1 Reynolds® slow cooker liner
• 1 lb (454 g) lean ground beef
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 3 cans (15 oz / 425 g each) dark red kidney beans, drained
• 3 cans (14.5 oz / 411 g each) southwestern-style diced tomatoes
• 2 tbsp red wine vinegar
• 2 tbsp sugar
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp granulated beef bouillon
• 1/2 tsp ground cinnamon