Jalapeño Popper Dogs - Indiana Packers Food Service
foodservice.indianapackerscorp.com
Directions Step 1 Preheat grill to medium-high heat; grease grates well. Step 2 Slice ends off jalapeños. Cut a slit down one long side and remove seeds. Step 3
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Toothpick
- Tongs
- Spatula
- Spoon
- Plate
Ingredients
- 4 hot dogs
- 8 large jalapeño peppers
- 6 tablespoons softened cream cheese
- ¼ cup shredded cheddar cheese
- 4 hot dog buns
- 2 tablespoons yellow mustard
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