Falafel Salad
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 ounces dry falafel mix
- 1/2 cup olive oil, for frying
- 1 medium cucumber, chopped
- 2 medium tomatoes, chopped
- 1 small onion, chopped
- 1 large green bell pepper, chopped
- 1 stalk celery, chopped
- 2 large carrots, chopped
- 1-1/2 cups reduced fat ranch dressing
- 1/2 tsp. garlic powder (optional)
- 1/2 tsp. ground cumin (optional)
- 1 head romaine lettuce, torn
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