Stuffed Pastry Carrots
Fun & easy Stuffed Pastry Carrots! Perfect for a whimsical Easter snack or party treat. Flaky pastry filled with creamy herbs. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 can refrigerated crescent rolls or crescent dough sheet
- 2 Nellie's Free Range eggs, beaten
- 1 package (8 oz) cream cheese, softened
- ¼ cup parsley, chopped
- ¼ cup green onion, chopped (green parts only)
- 1 teaspoon lemon peel, grated
- 16 springs fresh parsley (for stem garnish)
- Aluminum foil
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