Toasted Coconut White Hot Chocolate
Wow holiday guests with homemade white hot chocolate, infused with the rich flavours of Club House Imitation Coconut and Pure Vanilla Extracts. Sprinkle with toasted coconut for a festive finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mug
Ingredients
- 1 cup (250 ml) heavy cream
- 8 oz (250 ml) white baking chocolate, chopped
- 4 cups (1 liter) half-and-half
- 2 tbsps (30 ml) imitation coconut extract (club house)
- 1 tsp (5 ml) pure vanilla extract (club house)
- 1/2 cup (125 ml) toasted coconut
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