Toasted Coconut White Hot Chocolate | Club House
Wow holiday guests with homemade white hot chocolate, infused with the rich flavours of Club House Imitation Coconut and Pure Vanilla Extracts. Sprinkle with toasted coconut for a festive finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 cup (250 ml) heavy cream
- 8 oz (250 ml) white baking chocolate, chopped
- 4 cups (1 liter) half-and-half
- 2 tbsps (30 ml) imitation coconut extract (club house)
- 1 tsp (5 ml) pure vanilla extract (club house)
- 1/2 cup (125 ml) toasted coconut
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