Spicy Chana Chaat Frankie Recipe | Archana's Kitchen

Ingredients

• 1 cup Whole Wheat Flour
• 1 pinch Salt
• 1 cup Kabuli Chana (White Chickpeas) soaked overnight and boiled
• 1 inch Ginger chopped
• 4 cloves Garlic pound
• 1 tablespoon Red Chilli powder
• 1 teaspoon Turmeric powder (Haldi)
• 2 tablespoons Cumin powder (Jeera)
• 2 tablespoons Chaat Masala Powder
• 1 teaspoon Sugar
• Salt to taste
• 1 Onion chopped
• 1 Tomato chopped
• 1 Green Chilli chopped
• 2 sprigs Coriander (Dhania) Leaves chopped