Pecan Cookies | RICARDO

Name: Pecan Cookies | RICARDO
Total time: 27 min
Ingredients: 250 ml (1 cup) unbleached all-purpose flour; 180 ml (¾ cup) finely chopped toasted pecans; 1 ml (¼ tsp) ground cinnamon; 1 pinch of salt; 125 ml (½ cup) unsalted butter, softened; 125 ml (½ cup) sugar; 1 egg yolk

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Ricardo's recipes: Pecan Cookies

Keywords

pecans
cookie
freezer recipe
summer desserts

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