White Chili | Butterball

Ingredients

• 1 lb. (about 2-½ cups) dried navy beans
• 3 tbsp. olive oil
• 1 cup finely chopped onion
• 3 cloves garlic, minced
• 2 cans (4 oz. each) chopped green chilies, drained
• 1 tbsp. ground cumin
• 1 tbsp. dried oregano leaves
• 1 tsp. ground cinnamon
• ⅛ tsp. ground red pepper
• 9 cups chicken broth
• 4 cups leftover chopped cooked Butterball® Turkey
• ½ tsp. salt
• ⅛ tsp. ground black pepper
• 3 cups (12 oz.) shredded Monterey Jack cheese, divided