Cono-pizza
Egg-free cono-pizza with smoked sausage and cheese, perfect as an appetizer or dessert. Easy to make in a cone shape with puff pastry—30 mins, sugar-free & nut-free. Try it now!
Ingredients
- 1 Puff pastry dough
- 100 g Smoked sausage
- 100 g Fried beef
- 80 g Ketchup
- 2 Bell peppers
- 250 g Mozzarella cheese
- 5 Cherry tomatoes
- 1 tbsp Sunflower oil
- to taste Green onions
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