Cono-pizza

Cono-pizza

culinaryhub.net

Egg-free cono-pizza with smoked sausage and cheese, perfect as an appetizer or dessert. Easy to make in a cone shape with puff pastry—30 mins, sugar-free & nut-free. Try it now!

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Ingredients

  • 1 Puff pastry dough
  • 100 g Smoked sausage
  • 100 g Fried beef
  • 80 g Ketchup
  • 2 Bell peppers
  • 250 g Mozzarella cheese
  • 5 Cherry tomatoes
  • 1 tbsp Sunflower oil
  • to taste Green onions

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