Red Thai Chicken Curry Recipe
Red Thai chicken curry showcases the artful combination of traditional Thai ingredients, resulting in a mouthwatering culinary masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrinky.com.
Ingredients
- 500 Grams Chicken Breast
- 2 Tablespoons Thai Chili Paste
- 400 Millilitres Coconut Milk
- 1 Bamboo Shoot
- 4 Kaffir Lime
- 2 Tablespoons Palm Sugar
- 3 Tablespoons Fish Sauce
- 1 Cup Frozen Peas
- 1 Cup Broccoli
- Handful Basil
- Coriander
- Chilli
- 2 Tablespoons Cooking Oil
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