Green jackfruit & 3 bean chilli

Name: Green jackfruit & 3 bean chilli
Ingredients: Vegetable Oil: 2–3 tablespoons; Red Onion: 2; Yellow Onions: 2 small; Celery: 1; Carrots: 1 large; Garlic: 4; Bell Peppers: 1 red; Red Chillies: 1 large; Chipotle Chile: 1 teaspoon; Cumin: 2 teaspoons ground; Coriander: 1 teaspoon ground; Paprika: 1 teaspoon hot smoked; Paprika: 2 teaspoons; Oregano: 1 teaspoon dried; Tomato Puree: 3 tablespoons; Jackfruit: 10-oz (1 x 280-g) can green; Vegetable Broth: 1 litre/1 quart; Soy Sauce: 1 tablespoon dark; Marmite: ½ teaspoon; Kidney Beans: 9-oz (1 x 240-g) can red; Chickpeas: 14-oz (1 x 400-g) can; Borlotti Beans: 14-oz (1 x 400-g) can; Tomatoes: 14-oz (1 x 400-g) can plum; Dark Chocolate: 2 large vegan; Polenta: generous 1 cup polenta (160 g); Raising Flour: 1½ cups (200 g) self-; Margarine: ¼ cup (60 g) vegan; Baking Powder: 1½ teaspoons; Cheese: 1 packed cup (90 g) grated vegan; Coriander: large handful of freshly chopped

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Ingredients - 2–3 tablespoons Vegetable Oil - 2 Red Onion - 2 small Yellow Onions - 1 Celery - 1 large Carrots - 4 Garlic - 1 red Bell Peppers - 1 large Red

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