Smoky Baked Beans
The perfect side dish for any summer cookout, these Smoky Baked Beans bring all the good flavor you'd expect! They are rich in molasses and bacon, flavored
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 56-60 ounces canned Pork and Beans, four 14- or 15-ounce cans (see Chef’s Notes)
- 3/4 cup molasses
- 1 tsp dry mustard, or 1 tbsp yellow prepared mustard
- 3 tbsp white vinegar
- 1/4 cup ketchup
- 1 medium onion, peeled (see Chef’s Notes)
- 5-6 slices bacon, uncooked, diced
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