Salted caramel 'Twix' bars
A delectable, homemade twix bar with a soft and chewy base, creamy caramel centre, and a smooth chocolate topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maltatoday.com.mt.
Ingredients
- 200g sugar
- 90g salted / unsalted butter
- 120ml heavy cream (can use double cream)
- Salt
- 1 cup unsalted butter
- 1 cup icing sugar
- Vanilla extract
- 2 cups all purpose flour
- Caramel that was made earlier
- Melted chocolate (of your choice)
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