The Quinnipiac - Sutter Home Family Vineyards

Ingredients

• 6 cups shredded Iceberg lettuce
• 2 large Viadlia Onions Thinly sliced
• 3 Vine rippened tomatoes diced
• 1/2 cup Hellmans mayonaise
• 12 cup Sour cream
• 4 Tbsp of KA-ME Oyster Sauce
• 2 Tbsp creamy horseradish sauce- Inglehoffer
• 1 tsp Lea & Perrins Worchestershire Sauce
• 1 Tbsp Chipolte Sauce-McIlhenny
• 1 tsp Coarse Black Pepper
• 1/2 tsp Kosher Salt
• Juice of 1 large fresh lemon
• 2 lbs FreshGround Chuck
• 3 Green onions (whites only) finely chopped
• 1 tsp Kosher Salt
• 1 Tbsp Coarse Ground Black Pepper
• 1 Cup Olive oil (not Extra Virgin – Colavita)
• 2 lg Cloves Fresh Garlic-peeled and halved
• 12 slices Smoked Bacon
• 6 slices Muenster Cheese
• 6 Chiabitta Rolls