Blueberry Muffins
These bakery style blueberry muffins are soft, moist, and irresistible. Loaded with blueberries and topped with a sweet crumble...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonfulofscrumptious.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Pastry cutter
- Cooling rack
- Toothpick
- Stand mixer
- Hand mixer
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup buttermilk, room temperature
- 2 cups blueberries
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 4 tbsp unsalted butter, cold
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