Grilled Flank Steak Taco | Bush Cooking
Up your taco game with quick, easy, and super flavorful flank steak tacos, with traditional toppings. Great to eat standing around the BBQ or campfire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 1/2 pounds Marble Ridge Specialty Farms (flank steak)
- your favorite beef seasoning (to taste)
- 8 6-inch flour tortillas
- 1 medium yellow onion (finely diced)
- 1/2 cup chopped fresh cilantro
- 1/2 cup crumbled cotija cheese
- lime wedges (for serving)
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