The Best Key Lime Pie - Andrew Zimmern
Perfectly tangy and creamy, Andrew Zimmern's Key Lime Pie recipe ensures a deliciously satisfying dessert every time. Perfect for citrus lovers!
Ingredients
- 1 1/2 cups graham cracker crumbs (8 ounces)
- 1/4 cup packed light brown sugar
- Pinch of kosher salt
- 6 tablespoons unsalted butter, melted
- 8 large egg yolks
- Two 14-ounce cans sweetened condensed milk
- 1 1/4 cups fresh Key lime juice
- Unsweetened whipped cream, for serving
- Key lime slices, for garnish (optional)
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