Chocolate Granola Cheesecake –

Ingredients

• 200g granola of choice
• 4 tbsp nut butter
• 6 tbsp maple syrup or honey
• 3 tbsp coconut oil
• 1 x can chickpeas, drained
• 1 x can coconut milk, chilled in the fridge overnight
• 25g cacao or cocoa powder
• 2 tbsp nut butter
• 6 tbsp maple syrup
• 1 tsp vanilla extract
• melted dark chocolate
• 7oz granola of choice
• 0.88oz cacao or cocoa powder
• Freezer
• Step 2 Keep ¼ of the mixture and set aside. Press the rest into the base of a lined 20cm loose-bottomed round tin and chill while you make the topping.
• Step 3 Clean out the blender and add the chickpeas, cacao/cocoa powder, nut butter, maple syrup and vanilla. Scrape out the solid coconut cream part then whizz up until thick and smooth.
• Step 4 Spoon this over the base and smooth out evenly. Freeze for 2 hours.
• Step 5 Meanwhile divide the remaining mixture into small pieces and roll into balls. Chill in the fridge until needed.