Red Berry and Peach Crumble
Can fruit crumble be gluten-free and dairy-free? This peach and berry crumble uses coconut oil, nuts and coconut syrup for a cosy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Food processor
- Kitchen scale
- Baking sheet
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Spoon
- Ramekin
Ingredients
- 60g pecans
- 60g almonds
- 1 tablespoon Coconut Oil
- 1 tablespoon rice syrup or Coconut Syrup
- ½ teaspoon mixed spice
- 1 tin peaches, drained
- 120g frozen red berry mix
- 4 drops vanilla stevia or 1 tablespoon Coconut Sugar
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