Red Berry and Peach Crumble – Coconut Merchant
Can fruit crumble be gluten-free and dairy-free? This peach and berry crumble uses coconut oil, nuts and coconut syrup for a cosy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Ingredients
- 60g pecans
- 60g almonds
- 1 tablespoon Coconut Oil
- 1 tablespoon rice syrup or Coconut Syrup
- ½ teaspoon mixed spice
- 1 tin peaches, drained
- 120g frozen red berry mix
- 4 drops vanilla stevia or 1 tablespoon Coconut Sugar
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