Cheese-Stuffed Meatballs Recipe
As I was frying these cheese stuffed meatballs in the Food Republic Test Kitchen, I yelled over to our photographer Mark, "Okay we've got time-sensitive balls coming up in 3 minutes!" He looked at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound ground beef
- 1/2 white onion finely chopped
- 1 clove garlic
- 2 tablespoons Italian parsley
- 1 egg
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup breadcrumbs
- 1/2 pound mozzarella
- 1 tablespoon olive oil
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