Wheat Flour, Ground Bengal Gram And Fenugreek Roti (Indian Flatbread) Recipe

Name: Wheat Flour, Ground Bengal Gram And Fenugreek Roti (Indian Flatbread) Recipe
Ingredients: For the dough:; 2 cups black chickpeas (kala chana) or Bengal; 2 cups chapatti flour or atta; 1/2 tsp. turmeric powder; 1/2 tsp. chilli powder-optional; 1 tsp. carom or ajwain seeds; 1 cup fresh fenugreek leaves or 2 tbsp. dry leaves (kasoori methi); 1/4 teaspoon <a href="/recipe/garam-masala/">Garam Masala</a>; Salt (As per taste); Water; For rolling out:; 2-3 tbsp. flour for dusting during rolling out; For serving:; A little <a href="/recipe/how-to-make-ghee-clarified-butter/">Ghee</a> . For vegans, use a vegan spread in place of butter.

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Missi roties are nice by themselves but become extra special with the addition of methi leaves to the dough. You can experiment with adding other leaf vegetable

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Ingredients

For the dough:
2 cups black chickpeas (kala chana) or Bengal
2 cups chapatti flour or atta
1/2 tsp. turmeric powder
1/2 tsp. chilli powder-optional
1 tsp. carom or ajwain seeds
1 cup fresh fenugreek leaves or 2 tbsp. dry leaves (kasoori methi)
1/4 teaspoon <a href="/recipe/garam-masala/">Garam Masala</a>
Salt (As per taste)
Water
For rolling out:
2-3 tbsp. flour for dusting during rolling out
For serving:
A little <a href="/recipe/how-to-make-ghee-clarified-butter/">Ghee</a> . For vegans, use a vegan spread in place of butter.