Breakfast Fried Rice with Scrambled Eggs Recipe

Ingredients

• 2 tbsp chopped lop chong (Chinese sausage; optional)
• 1/4 cup vegetable oil
• 1 tbsp chopped garlic
• 1 tbsp peeled, chopped fresh ginger
• 1 green onion, white and green parts, chopped
• 2 tbsp diced red onion
• 1 or 2 leaves baby bok choy, thinly sliced
• 1/4 cup shredded red cabbage
• 5 sugar snap peas, cut into thin strip on the diagonal
• 2 cups cooked and cooled brown rice
• 4 tbsp soy sauce
• 4 tbsp mirin
• 2 large eggs, beaten
• 1 tsp sesame seeds
• 2 tbsps toasted cashews, chopped
• 2 tbsp chopped fresh cilantro