Easy Raita Recipe
A delicious mint raita recipe to accompany spicy Indian food. Delicious served with chicken kebabs or on the side of our tasty Lamb Bhuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 5 heaped tbsp full fat natural yoghurt (or use a dairy free alternative).
- 2 tsps of tamarind paste or 1 tbsp lime juice
- 1 tsp sugar
- Handful of fresh coriander, finely chopped
- A small bunch of fresh mint, finely chopped
- Salt, to taste
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