Buffalo Chicken Dip - Betty Crocker Recipe
Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo Chicken Dip brings all the flavors of Buffalo wings without the mess. Made with
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Cooking tools:
- Microwave
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 1 cup chunky blue cheese dressing
- 2 to 3 tbsp Frank's RedHot® Buffalo Wings Sauce
- 2 cans (10 oz each) chunk chicken, drained, chopped
- 2 pkgs. (8 oz each) cream cheese, softened
- 2 medium stalks celery, finely chopped (1 cup)
- 1 bag (8 oz) Gardetto's™ Special Request roasted garlic rye chips, as desired
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