Swanky BLT with Oven-Roasted French Fries Recipe | SideChef
A recipe by PureWow: "Three simple ingredients make one helluva sandwich. We swap bacon for pancetta, lettuce for escarole, plain tomato for balsamic-roasted and white bread for sourdough. Even the...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Oven
- Stove
- Weeknight Dinners
- Budget-Friendly
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Comfort Food
- Lunch
- Date Night
- Shellfish-Free
- Dinner
- Pork
Ingredients
- 2 teaspoon Balsamic Vinegar
- 1/2 tablespoon Malt Vinegar
- 4 slice Sourdough Bread
- 2 Russet Potato
- 1 Escarole Lettuce
- 2 tablespoon Unsalted Butter
- 2 tablespoon Mayonnaise
- 2 tablespoon Sour Cream
- 1 Tomato
- 6 ounce Pancetta
- 3 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Olive Oil
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