The Pie Recipes
makes one 9” skillet cake For the custard sauce- 3 large egg yolks pinch of salt ½ cup whole milk ½ cup heavy cream ⅓ cup granulated sugar ½ vanilla bean, split
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 3 large egg yolks
- pinch of salt
- ½ cup whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- ½ vanilla bean, split, seeds scraped with paring knife
- 1 cup white-whole wheat flour
- ½ cup + 2 tablespoons rolled oats
- ½ cup firmly packed brown sugar
- 2 tablespoons sugar
- ½ tsp. ground ginger
- ½ tsp. cardamom
- ¼ tsp. kosher salt
- ½ cup plus 1 tablespoon, cool unsalted butter, cut into small cubes (cut the butter and let it sit out to soften slightly)
- ⅓ cup sliced almonds (or the nuts of your choice)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cardamom
- ½ teaspoon kosher salt
- 1 cup granulated sugar
- 1 teaspoon orange zest
- ¾ cup (1½ sticks) unsalted butter
- 1 large egg
- ½ cup buttermilk
- ¾ pound rhubarb, leaves removed, rinsed, stems cut into ½” pieces
- ¼ pound strawberries, lightly rinsed, stems removed, cut into quarters
- 1 teaspoon vanilla extract
